Find the right drawer for you

Your culinary skills are heating up

Siemens multifunctional warming and vacuum drawers are a masterful addition to any host's kitchen. The 30°C to 80°C temperature range makes them perfect for everything from preheating plates or keeping food warm, while you wait for guests - to proofing dough, slow cooking, and much more. These highly functional, sleek and compact appliances can be installed separately or directly below your built-in Siemens oven.

Which type of drawer do I need?

Multifunctional warming drawer

Preheat crockery, keep cooked dishes warm, thaw frozen foods, proof dough, slow cook, and more.

To all warming drawers

Vacuum drawers

Food is vacuum-sealed 99% airtight, enabling optimal heat transmission or to conserve fruits and herbs.

To all vacuum drawers

Warming Drawers

Warming drawers

Siemens warming drawers are highly versatile appliances. Use it to delight your guests with multiple courses all served at the perfect temperature, or keep dinner warm without drying out for that family member who joins late. Defrost and then slow cook, or keep your workspace clear while your dough rises in the drawer.

Vacuum Drawers

Vacuum drawers

A Siemens vacuum drawer is the perfect appliance for ambitious cooks who take their food seriously. Food is vacuum-sealed 99% airtight to enable optimal heat transmission, This allows you to create delicious sous-vide delicacies or preserve foods that would otherwise be thrown out, such as fruits and herbs.

Do it all, with Siemens drawers

Preheat crockery

When hot food is served on cold plates it loses heat quickly. The same is true for coffee and other hot drinks. Preheating your plates, bowls, serving dishes, espresso cups, and coffee mugs in a Siemens warming drawer ensures an optimal dining experience.

Keep food and drinks warm

Whether you're preparing multiple dishes ahead of time or catering to a late arrival, Siemens warming drawers provide the perfect temperature for keeping food warm–without overcooking or dehydrating.

Thawing and defrosting

Siemens warming drawers are a great for defrosting. They not only thaw food faster than at room temperature and preserve nutrients, they also allow you to keep your kitchen neat while you do it.

Slow cooking at low temperatures

Siemens multifunctional warming drawers are perfect for slow cooking dishes, such as loin, leg of lamb, roast beef, or steak. This not only frees up your oven for other uses, but also gives you the time to prepare side dishes and sauces. For tender and juicy results, sear your meat in a pan to seal in the juices, allowing time for aromas to develop. Then place your meat in the drawer at 80°C until its cooked your preferred level of doness, around a core temperature of around 55-79°C.

Proofing

Whether you're serious about baking or just enjoy the odd batch of brownies, Siemens warming drawers are a useful addition to your kitchen set up. Place your dough in the drawer at a low temperature (35°C - 50°C) to get light and airy results in less time.

Dehydrating

Siemens warming drawers can be used to gently dry fresh fruits and herbs. This helps you avoid throwing away food while providing a healthy and delicious snack whenever you need it.

Sous-vide cooking

Sous-vide, meaning "under vacuum" in French, is a cooking method that uses precise temperatures to gently cook foods that are vacuum sealed. Our 99% air tight vacuum drawers prepare ingredients to ensure optimal heat transmission for succulent results. They can also be used for conserving fruits and herbs.

Why choose Siemens Home Appliances?

Perfect built-in solutions
German engineering excellence
Striving for sustainable progress 
An ecosystem of connected devices and services
Superior 360° service